Entries by Christian

Coleslaw Salad

Print Recipe Coleslaw Salad Prep Time 15-20 minutes Passive Time 30 minutes Servings People Ingredients Salad 1 Small Head Purple Cabbage Thinly Sliced1 Small Pineapple Peeled & cubed1 Small Onion Sliced1 Tablespoon Black Sesame Seeds1 Tablespoon Sesame Seeds Dressing 1/2 Cup Apricot pepper jam2 Tablespoons Sesame oil1 Tablespoons Mirin1 Teaspoons soy sauce Prep Time 15-20 […]


Print Recipe


Coleslaw Salad

Prep Time 15-20 minutes
Passive Time 30 minutes

Servings
People


Ingredients
Salad

Dressing

Prep Time 15-20 minutes
Passive Time 30 minutes

Servings
People


Ingredients
Salad

Dressing


Instructions
Salad
  1. Assemble all ingredients together.

  2. Salt and Pepper to taste

Dressing
  1. Blend all ingredients together.

  2. Add to salad 30 mins. before served


Share this Recipe

Hawaiian Volcano

Print Recipe Hawaiian Volcano Course Appetizer Prep Time 10 Minutes Servings People Ingredients 2 8oz Cream Cheese Block Room Temp.1 8oz Jar Pineapple Pepper Jelly3/4 Cup Unsweetened Coconut1 Cup Macadamia Nuts Chopped Course Appetizer Prep Time 10 Minutes Servings People Ingredients 2 8oz Cream Cheese Block Room Temp.1 8oz Jar Pineapple Pepper Jelly3/4 Cup Unsweetened […]


Print Recipe


Hawaiian Volcano

Course Appetizer

Prep Time 10 Minutes

Servings
People


Ingredients

Course Appetizer

Prep Time 10 Minutes

Servings
People


Ingredients


Instructions
  1. Mix 16oz. cream cheese in mixer until light and fluffy

  2. Add 8oz. Pineapple Pepper Jam, blend

  3. Place mixture on serving platter

  4. Pour remaining Pineapple Pepper Jam on top

  5. Sprinkle coconut over jam, followed by Macadamia nuts

  6. Serve with crackers or toasted baguette


Share this Recipe

Pepper Jelly Thumbprint Cookies

We recommend our Strawberry Jelly for this Christmas classic!


Print Recipe


Pepper Jelly Thumbprint Cookies

We recommend our Strawberry Jelly for this Christmas classic!

Prep Time 10 Minutes
Cook Time 10-12 Minutes

Servings


Ingredients

Prep Time 10 Minutes
Cook Time 10-12 Minutes

Servings


Ingredients


Instructions
  1. Cream together butter and powdered sugar

  2. Add vanilla and egg to first part

  3. Mix flour, baking soda, cream of tarter, and salt. Once mixed then slowly add into first part

  4. Use 1 inch cookie scoop then roll into balls, dip in powdered sugar, make an indentation in the center of each of the cookies

  5. Place 1/2 tsp of pepper jelly of your choice in each cookie

  6. Bake at 350°F for 10-12min

  7. When cooled, lightly sprinkle with powdered sugar


Share this Recipe

Pepper Jelly Filled Tarts


Print Recipe


Pepper Jelly Filled Tarts

Cook Time 15-20 Minutes

Servings
Shells


Ingredients
Shells

Filling

Cook Time 15-20 Minutes

Servings
Shells


Ingredients
Shells

Filling


Instructions
Shells
  1. Let butter stand in room temperature until medium soft. Preheat oven to 350F

  2. Sift flour, sugar, and salt into medium bowl, add rest of ingredients

  3. With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed

  4. Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form

  5. Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand

  6. Bake

Filling
  1. Mix together all ingredients and fill baked, cooled shells

  2. Then put your choice of Pepper Jelly on top of filling


Share this Recipe

Savory Pepper Jelly Thumbprint Cookies


Print Recipe


Savory Pepper Jelly Thumbprint Cookies

Servings
dozen cookies


Ingredients

Servings
dozen cookies


Ingredients


Instructions
  1. Preheat oven to 375°

  2. Blend cheese, flour, and butter in food processor or a mixer until dough is well incorporated and forms into a ball.

  3. Shape dough into 1¼ in. balls (I used a small cookie scoop)

  4. Place on cookie sheet ½ in. apart. Bake in preheated oven for 5 minutes.

  5. Remove from oven, make indentation in each cookie.

  6. Spoon about 1 tsp of pepper jelly into each cookie.

  7. Put back into the oven for another 5 minutes or until golden brown on the edges.


Share this Recipe

Pepper Jelly Corn Bread

Print Recipe Pepper Jelly Corn Bread Servings Ingredients 1 Box Trader Joes Corn Bread Mix1 Cup Shredded Cheese (of your choice)¾ Cup Milk½ Cup Pepper Jelly Flavor of your Choice½ Cup Oil2 Eggs Servings Ingredients 1 Box Trader Joes Corn Bread Mix1 Cup Shredded Cheese (of your choice)¾ Cup Milk½ Cup Pepper Jelly Flavor of […]


Print Recipe


Pepper Jelly Corn Bread

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Mix all Ingredients together.

  2. Pour into a greased 10 in. pie dish

  3. Bake at 350° for 30-45 min.


Share this Recipe

Hawaiian Bread Pudding

Print Recipe Hawaiian Bread Pudding Servings people Ingredients 1 pack Hawaiian King Rolls6 Eggs1 cup Milk or 1/2 and 1/23/4 cup Sugar2 tsp Vanilla8 oz Cream Cheese1 Lemon for zest1 jar Blueberry Pepper Jelly8 oz Blueberries Servings people Ingredients 1 pack Hawaiian King Rolls6 Eggs1 cup Milk or 1/2 and 1/23/4 cup Sugar2 tsp Vanilla8 […]


Print Recipe


Hawaiian Bread Pudding

Servings
people

Servings
people


Instructions
  1. Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.

  2. Mix until incorporated. Cut the whole loaf of rolls in half horizontally.

  3. Spread cream cheese mixture over the bottom of the rolls. Replace top.

  4. Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.

  5. Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.

  6. Bake for 30 min or until a cake tester (or knife) comes out clean.


Share this Recipe