Coleslaw Salad


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Coleslaw Salad
Prep Time 15-20 minutes
Passive Time 30 minutes
Servings
People
Ingredients
Salad
Dressing
Prep Time 15-20 minutes
Passive Time 30 minutes
Servings
People
Ingredients
Salad
Dressing
Instructions
Salad
  1. Assemble all ingredients together.
  2. Salt and Pepper to taste
Dressing
  1. Blend all ingredients together.
  2. Add to salad 30 mins. before served
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Hawaiian Volcano


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Hawaiian Volcano
Course Appetizer
Prep Time 10 Minutes
Servings
People
Ingredients
Course Appetizer
Prep Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Mix 16oz. cream cheese in mixer until light and fluffy
  2. Add 8oz. Pineapple Pepper Jam, blend
  3. Place mixture on serving platter
  4. Pour remaining Pineapple Pepper Jam on top
  5. Sprinkle coconut over jam, followed by Macadamia nuts
  6. Serve with crackers or toasted baguette
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Pepper Jelly Thumbprint Cookies

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Pepper Jelly Thumbprint Cookies
We recommend our Strawberry Jelly for this Christmas classic!
Prep Time 10 Minutes
Cook Time 10-12 Minutes
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 10-12 Minutes
Servings
Ingredients
Instructions
  1. Cream together butter and powdered sugar
  2. Add vanilla and egg to first part
  3. Mix flour, baking soda, cream of tarter, and salt. Once mixed then slowly add into first part
  4. Use 1 inch cookie scoop then roll into balls, dip in powdered sugar, make an indentation in the center of each of the cookies
  5. Place 1/2 tsp of pepper jelly of your choice in each cookie
  6. Bake at 350°F for 10-12min
  7. When cooled, lightly sprinkle with powdered sugar
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Pepper Jelly Filled Tarts

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Pepper Jelly Filled Tarts
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Instructions
Shells
  1. Let butter stand in room temperature until medium soft. Preheat oven to 350F
  2. Sift flour, sugar, and salt into medium bowl, add rest of ingredients
  3. With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed
  4. Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form
  5. Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand
  6. Bake
Filling
  1. Mix together all ingredients and fill baked, cooled shells
  2. Then put your choice of Pepper Jelly on top of filling
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Savory Pepper Jelly Thumbprint Cookies

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Savory Pepper Jelly Thumbprint Cookies
Servings
dozen cookies
Ingredients
Servings
dozen cookies
Ingredients
Instructions
  1. Preheat oven to 375°
  2. Blend cheese, flour, and butter in food processor or a mixer until dough is well incorporated and forms into a ball.
  3. Shape dough into 1¼ in. balls (I used a small cookie scoop)
  4. Place on cookie sheet ½ in. apart. Bake in preheated oven for 5 minutes.
  5. Remove from oven, make indentation in each cookie.
  6. Spoon about 1 tsp of pepper jelly into each cookie.
  7. Put back into the oven for another 5 minutes or until golden brown on the edges.
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Pepper Jelly Corn Bread


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Pepper Jelly Corn Bread
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix all Ingredients together.
  2. Pour into a greased 10 in. pie dish
  3. Bake at 350° for 30-45 min.
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Hawaiian Bread Pudding


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Hawaiian Bread Pudding
Servings
people
Servings
people
Instructions
  1. Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.
  2. Mix until incorporated. Cut the whole loaf of rolls in half horizontally.
  3. Spread cream cheese mixture over the bottom of the rolls. Replace top.
  4. Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.
  5. Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.
  6. Bake for 30 min or until a cake tester (or knife) comes out clean.
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Meatballs with Pepper Jelly

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Meatballs with Pepper Jelly
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Instructions
  1. Place water in crock pot, place on high setting.
  2. Add meatballs & cover.
  3. Cook for 1 hr.
  4. Add pepper jelly, stir, cover. Reduce heat to low.
  5. They will be heated through in 2 hrs, however you can let them cook for several hours.
Recipe Notes

The longer meatballs cook the more the flavor will infuse the meat. Serve over white rice , on a hoagie roll or as an appetizer.

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Tropical Salsa

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Tropical Salsa
Course Appetizer
Servings
People
Course Appetizer
Servings
People
Instructions
  1. Wash & chop Cilantro place in med bowl
  2. Dice Fruit & Onion into cubes and place in bowl with cilantro
  3. Add Pepper Jelly to taste (start with two heaping tablespoons)
  4. Gently stir
  5. Add more pepper Jelly if necessary
Recipe Notes

Serve salsa over chicken, with chips, or on tacos. This salsa is as beautiful as it is tasty!

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Pepper Jelly Dip & Fruit Platter

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Pepper Jelly Dip & Fruit Platter
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Instructions
  1. Beat cheese until smooth
  2. Add 8oz pepper jelly blend until smooth
  3. Place in a bowl
  4. Slice apples & pears
  5. Place cheese & jelly mix in a bowl
  6. Slice apples & pears, arrange on a platter place bowl in the center, enjoy!
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