Meatballs with Pepper Jelly

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Meatballs with Pepper Jelly
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Instructions
  1. Place water in crock pot, place on high setting.
  2. Add meatballs & cover.
  3. Cook for 1 hr.
  4. Add pepper jelly, stir, cover. Reduce heat to low.
  5. They will be heated through in 2 hrs, however you can let them cook for several hours.
Recipe Notes

The longer meatballs cook the more the flavor will infuse the meat. Serve over white rice , on a hoagie roll or as an appetizer.

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Red Pepper Peanut Butter Chicken Wings

Peanut butter and Red Pepper Jelly sticky chicken wings. I can’t even tell you how good these are.

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Red Pepper Peanut Butter Chicken Wings
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Line baking sheet with parchment paper or silicone mat.
  3. In a large bowl, whisk peanut butter, pepper jelly, rice vinegar, soy sauce, black pepper, sesame oil, garlic.
  4. Whisk mashed potato flakes, olive oil, salt, and black pepper in a large shallow bowl. Add chicken wings and toss to coat.
  5. Place coated wings in a single layer on the prepared baking sheet. Bake in oven for 30 minutes. Remove from oven, turn wings over, and return them to oven. Bake for another 30 minutes.
  6. Transfer chicken wings to the peanut butter jelly mixture, toss to coat.
  7. Return chicken wings to baking sheet and bake in the oven for 5 minutes.
Recipe Notes

Serve hot or cold

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