Hawaiian Bread Pudding


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Hawaiian Bread Pudding
Servings
people
Servings
people
Instructions
  1. Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.
  2. Mix until incorporated. Cut the whole loaf of rolls in half horizontally.
  3. Spread cream cheese mixture over the bottom of the rolls. Replace top.
  4. Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.
  5. Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.
  6. Bake for 30 min or until a cake tester (or knife) comes out clean.
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