Meatballs with Pepper Jelly
| Servings |
| 6-8people |
|
|
Ingredients
- 24oz Bag of Meatballs
- 1/3cup Water
- 18 oz Jar Pepper Jellyall flavors work well with this recipe
Instructions
- Place water in crock pot, place on high setting.
- Add meatballs & cover.
- Cook for 1 hr.
- Add pepper jelly, stir, cover. Reduce heat to low.
- They will be heated through in 2 hrs, however you can let them cook for several hours.
Recipe Notes
The longer meatballs cook the more the flavor will infuse the meat. Serve over white rice, on a hoagie roll or as an appetizer.
