Let butter stand in room temperature until medium soft. Preheat oven to 350F
Sift flour, sugar, and salt into medium bowl, add rest of ingredients
With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed
Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form
Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand
Bake
Filling
Mix together all ingredients and fill baked, cooled shells
Then put your choice of Pepper Jelly on top of filling