Pepper Jelly Thumbprint Cookies

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Pepper Jelly Thumbprint Cookies
We recommend our Strawberry Jelly for this Christmas classic!
Prep Time 10 Minutes
Cook Time 10-12 Minutes
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 10-12 Minutes
Servings
Ingredients
Instructions
  1. Cream together butter and powdered sugar
  2. Add vanilla and egg to first part
  3. Mix flour, baking soda, cream of tarter, and salt. Once mixed then slowly add into first part
  4. Use 1 inch cookie scoop then roll into balls, dip in powdered sugar, make an indentation in the center of each of the cookies
  5. Place 1/2 tsp of pepper jelly of your choice in each cookie
  6. Bake at 350°F for 10-12min
  7. When cooled, lightly sprinkle with powdered sugar
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Pepper Jelly Filled Tarts

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Pepper Jelly Filled Tarts
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Instructions
Shells
  1. Let butter stand in room temperature until medium soft. Preheat oven to 350F
  2. Sift flour, sugar, and salt into medium bowl, add rest of ingredients
  3. With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed
  4. Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form
  5. Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand
  6. Bake
Filling
  1. Mix together all ingredients and fill baked, cooled shells
  2. Then put your choice of Pepper Jelly on top of filling
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Red Pepper Peanut Butter Chicken Wings

Peanut butter and Red Pepper Jelly sticky chicken wings. I can’t even tell you how good these are.

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Red Pepper Peanut Butter Chicken Wings
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Line baking sheet with parchment paper or silicone mat.
  3. In a large bowl, whisk peanut butter, pepper jelly, rice vinegar, soy sauce, black pepper, sesame oil, garlic.
  4. Whisk mashed potato flakes, olive oil, salt, and black pepper in a large shallow bowl. Add chicken wings and toss to coat.
  5. Place coated wings in a single layer on the prepared baking sheet. Bake in oven for 30 minutes. Remove from oven, turn wings over, and return them to oven. Bake for another 30 minutes.
  6. Transfer chicken wings to the peanut butter jelly mixture, toss to coat.
  7. Return chicken wings to baking sheet and bake in the oven for 5 minutes.
Recipe Notes

Serve hot or cold

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