Spicy Sugar Cookies

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Spicy Sugar Cookies
Prep Time 10-15 Minutes
Cook Time 10-12 Minutes
Servings
Dozen cookies
Ingredients
Prep Time 10-15 Minutes
Cook Time 10-12 Minutes
Servings
Dozen cookies
Ingredients
Instructions
  1. Preheat Oven to 350°F.
  2. Cream together the butter and sugar
  3. Add eggs and vanilla to mixture
  4. Add flour and baking powder
  5. Roll out dough until desired thickness
  6. Cut dough with William Sonoma cookie cutter**
  7. Fill cookies with desired pepper jelly flavor
  8. Bake 10-12 minutes or until lightly browned on the bottom.
Recipe Notes

**Cookie cutters purchased here at William Sonoma

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Coleslaw Salad


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Coleslaw Salad
Prep Time 15-20 minutes
Passive Time 30 minutes
Servings
People
Ingredients
Salad
Dressing
Prep Time 15-20 minutes
Passive Time 30 minutes
Servings
People
Ingredients
Salad
Dressing
Instructions
Salad
  1. Assemble all ingredients together.
  2. Salt and Pepper to taste
Dressing
  1. Blend all ingredients together.
  2. Add to salad 30 mins. before served
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Hawaiian Volcano


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Hawaiian Volcano
Course Appetizer
Prep Time 10 Minutes
Servings
People
Ingredients
Course Appetizer
Prep Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Mix 16oz. cream cheese in mixer until light and fluffy
  2. Add 8oz. Pineapple Pepper Jam, blend
  3. Place mixture on serving platter
  4. Pour remaining Pineapple Pepper Jam on top
  5. Sprinkle coconut over jam, followed by Macadamia nuts
  6. Serve with crackers or toasted baguette
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Pepper Jelly Filled Tarts

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Pepper Jelly Filled Tarts
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Instructions
Shells
  1. Let butter stand in room temperature until medium soft. Preheat oven to 350F
  2. Sift flour, sugar, and salt into medium bowl, add rest of ingredients
  3. With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed
  4. Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form
  5. Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand
  6. Bake
Filling
  1. Mix together all ingredients and fill baked, cooled shells
  2. Then put your choice of Pepper Jelly on top of filling
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Hawaiian Bread Pudding


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Hawaiian Bread Pudding
Servings
people
Servings
people
Instructions
  1. Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.
  2. Mix until incorporated. Cut the whole loaf of rolls in half horizontally.
  3. Spread cream cheese mixture over the bottom of the rolls. Replace top.
  4. Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.
  5. Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.
  6. Bake for 30 min or until a cake tester (or knife) comes out clean.
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Tropical Salsa

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Tropical Salsa
Course Appetizer
Servings
People
Course Appetizer
Servings
People
Instructions
  1. Wash & chop Cilantro place in med bowl
  2. Dice Fruit & Onion into cubes and place in bowl with cilantro
  3. Add Pepper Jelly to taste (start with two heaping tablespoons)
  4. Gently stir
  5. Add more pepper Jelly if necessary
Recipe Notes

Serve salsa over chicken, with chips, or on tacos. This salsa is as beautiful as it is tasty!

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Pepper Jelly Dip & Fruit Platter

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Pepper Jelly Dip & Fruit Platter
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Instructions
  1. Beat cheese until smooth
  2. Add 8oz pepper jelly blend until smooth
  3. Place in a bowl
  4. Slice apples & pears
  5. Place cheese & jelly mix in a bowl
  6. Slice apples & pears, arrange on a platter place bowl in the center, enjoy!
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Chicken Salad

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Chicken Salad
Instructions
  1. Soak cranberries in hot water to plump
  2. Mix mayo & pepper jelly
  3. Drain & dry off cranberries
  4. Place chicken, cranberries, & pecans in a bowl
  5. Pour dressing over chicken & toss
Recipe Notes

Serve on crackers or crusty bread

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Red Pepper Peanut Butter Chicken Wings

Peanut butter and Red Pepper Jelly sticky chicken wings. I can’t even tell you how good these are.

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Red Pepper Peanut Butter Chicken Wings
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Line baking sheet with parchment paper or silicone mat.
  3. In a large bowl, whisk peanut butter, pepper jelly, rice vinegar, soy sauce, black pepper, sesame oil, garlic.
  4. Whisk mashed potato flakes, olive oil, salt, and black pepper in a large shallow bowl. Add chicken wings and toss to coat.
  5. Place coated wings in a single layer on the prepared baking sheet. Bake in oven for 30 minutes. Remove from oven, turn wings over, and return them to oven. Bake for another 30 minutes.
  6. Transfer chicken wings to the peanut butter jelly mixture, toss to coat.
  7. Return chicken wings to baking sheet and bake in the oven for 5 minutes.
Recipe Notes

Serve hot or cold

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