Hawaiian Volcano
| Prep Time | 10 Minutes |
| Servings |
People
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Ingredients
- 2 8oz Cream Cheese Block Room Temp.
- 1 8oz Jar Pineapple Pepper Jelly
- 3/4 Cup Unsweetened Coconut
- 1 Cup Macadamia Nuts Chopped
Ingredients
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Instructions
- Mix 16oz. cream cheese in mixer until light and fluffy
- Add 8oz. Pineapple Pepper Jam, blend
- Place mixture on serving platter
- Pour remaining Pineapple Pepper Jam on top
- Sprinkle coconut over jam, followed by Macadamia nuts
- Serve with crackers or toasted baguette
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