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Christian

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Entries by Christian

Hawaiian Volcano

April 28, 2018/0 Comments/in Appetizers Cream Cheese Block, Macadamia Nuts, Pineapple Pepper Jelly, Unsweetened Coconut Appetizer 0 stars/by Christian

Print Recipe Hawaiian Volcano Course Appetizer Prep Time 10 Minutes Servings People Ingredients 2 8oz Cream Cheese Block Room Temp.1 8oz Jar Pineapple Pepper Jelly3/4 Cup Unsweetened Coconut1 Cup Macadamia […]


Print Recipe


Hawaiian Volcano

Course Appetizer

Prep Time 10 Minutes

Servings
People


Ingredients
  • 2 8oz Cream Cheese Block Room Temp.
  • 1 8oz Jar Pineapple Pepper Jelly
  • 3/4 Cup Unsweetened Coconut
  • 1 Cup Macadamia Nuts Chopped

Course Appetizer

Prep Time 10 Minutes

Servings
People


Ingredients
  • 2 8oz Cream Cheese Block Room Temp.
  • 1 8oz Jar Pineapple Pepper Jelly
  • 3/4 Cup Unsweetened Coconut
  • 1 Cup Macadamia Nuts Chopped


Instructions
  1. Mix 16oz. cream cheese in mixer until light and fluffy

  2. Add 8oz. Pineapple Pepper Jam, blend

  3. Place mixture on serving platter

  4. Pour remaining Pineapple Pepper Jam on top

  5. Sprinkle coconut over jam, followed by Macadamia nuts

  6. Serve with crackers or toasted baguette


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Pepper Jelly Filled Tarts

December 9, 2017/0 Comments/in Desserts All-Purpose Flour, Almond Extract, Butter, Cream Cheese, Egg yolk, Ricotta Chesse, salt, Sugar 0 stars/by Christian


Print Recipe


Pepper Jelly Filled Tarts

Cook Time 15-20 Minutes

Servings
Shells


Ingredients
Shells
  • 1 Cup All-Purpose Flour Not Sifted
  • 1/4 Cup Sugar
  • 1/4 Lbs Butter
  • 1 Egg yolk
  • 1/2 Tsp Almond Extract
  • 1 Pinch salt

Filling
  • 8 oz Cream Cheese
  • 1/2 Cup Ricotta Chesse
  • 1/8 Tsp salt
  • 1/4 Cup Sugar
  • 1 Tsp Almond Extract

Cook Time 15-20 Minutes

Servings
Shells


Ingredients
Shells
  • 1 Cup All-Purpose Flour Not Sifted
  • 1/4 Cup Sugar
  • 1/4 Lbs Butter
  • 1 Egg yolk
  • 1/2 Tsp Almond Extract
  • 1 Pinch salt

Filling
  • 8 oz Cream Cheese
  • 1/2 Cup Ricotta Chesse
  • 1/8 Tsp salt
  • 1/4 Cup Sugar
  • 1 Tsp Almond Extract


Instructions
Shells
  1. Let butter stand in room temperature until medium soft. Preheat oven to 350F

  2. Sift flour, sugar, and salt into medium bowl, add rest of ingredients

  3. With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed

  4. Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form

  5. Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand

  6. Bake

Filling
  1. Mix together all ingredients and fill baked, cooled shells

  2. Then put your choice of Pepper Jelly on top of filling


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Pepper Jelly Corn Bread

March 14, 2017/0 Comments/in Sides Eggs, Milk, Oil, Pepper Jelly, Shredded Cheese, Trader Joes Corn Bread Mix 0 stars/by Christian

Print Recipe Pepper Jelly Corn Bread Servings Ingredients 1 Box Trader Joes Corn Bread Mix1 Cup Shredded Cheese (of your choice)¾ Cup Milk½ Cup Pepper Jelly Flavor of your Choice½ […]


Print Recipe


Pepper Jelly Corn Bread

Servings


Ingredients
  • 1 Box Trader Joes Corn Bread Mix
  • 1 Cup Shredded Cheese (of your choice)
  • ¾ Cup Milk
  • ½ Cup Pepper Jelly Flavor of your Choice
  • ½ Cup Oil
  • 2 Eggs

Servings


Ingredients
  • 1 Box Trader Joes Corn Bread Mix
  • 1 Cup Shredded Cheese (of your choice)
  • ¾ Cup Milk
  • ½ Cup Pepper Jelly Flavor of your Choice
  • ½ Cup Oil
  • 2 Eggs


Instructions
  1. Mix all Ingredients together.

  2. Pour into a greased 10 in. pie dish

  3. Bake at 350° for 30-45 min.


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Hawaiian Bread Pudding

March 2, 2017/0 Comments/in Desserts Blueberries, Blueberry Pepper Jelly, Cream Cheese, Eggs, Hawaiian King Rolls, Lemon for zest, Milk or 1/2 and 1/2, Sugar, Vanilla 0 stars/by Christian

Print Recipe Hawaiian Bread Pudding Servings people Ingredients 1 pack Hawaiian King Rolls6 Eggs1 cup Milk or 1/2 and 1/23/4 cup Sugar2 tsp Vanilla8 oz Cream Cheese1 Lemon for zest1 […]


Print Recipe


Hawaiian Bread Pudding

Servings
people


Ingredients
  • 1 pack Hawaiian King Rolls
  • 6 Eggs
  • 1 cup Milk or 1/2 and 1/2
  • 3/4 cup Sugar
  • 2 tsp Vanilla
  • 8 oz Cream Cheese
  • 1 Lemon for zest
  • 1 jar Blueberry Pepper Jelly
  • 8 oz Blueberries

Servings
people


Ingredients
  • 1 pack Hawaiian King Rolls
  • 6 Eggs
  • 1 cup Milk or 1/2 and 1/2
  • 3/4 cup Sugar
  • 2 tsp Vanilla
  • 8 oz Cream Cheese
  • 1 Lemon for zest
  • 1 jar Blueberry Pepper Jelly
  • 8 oz Blueberries


Instructions
  1. Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.

  2. Mix until incorporated. Cut the whole loaf of rolls in half horizontally.

  3. Spread cream cheese mixture over the bottom of the rolls. Replace top.

  4. Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.

  5. Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.

  6. Bake for 30 min or until a cake tester (or knife) comes out clean.


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