Meatballs with Pepper Jelly
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people
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Ingredients
- 24 oz Bag of Meatballs
- 1/3 cup Water
- 1 8 oz Jar Pepper Jelly all flavors work well with this recipe
Ingredients
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Instructions
- Place water in crock pot, place on high setting.
- Add meatballs & cover.
- Cook for 1 hr.
- Add pepper jelly, stir, cover. Reduce heat to low.
- They will be heated through in 2 hrs, however you can let them cook for several hours.
Recipe Notes
The longer meatballs cook the more the flavor will infuse the meat. Serve over white rice, on a hoagie roll or as an appetizer.
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