Peanut butter and Red Pepper Jelly sticky chicken wings. I can’t even tell you how good these are. Print Recipe Red Pepper Peanut Butter Chicken Wings Course Main Dish Servings […]

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Red Pepper Peanut Butter Chicken Wings

Course

Main Dish

Servings

People

Ingredients

• 1/4 cup instant mashed potato flakes
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 5 lbs chicken wings
• 1/4 cup creamy peanut butter
• 1/2 cup Pepper Delight Red Pepper Jelly
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon seasame oil
• 4 cloves crushed garlic

Course Main Dish Servings People Ingredients 1/4 cup instant mashed potato flakes 2 tablespoons olive oil 1 tablespoon salt 1 teaspoon ground black pepper 5 lbs chicken wings 1/4 cup creamy peanut butter 1/2 cup Pepper Delight Red Pepper Jelly 1/4 cup rice vinegar 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon seasame oil 4 cloves crushed garlic

Instructions

1. Preheat oven to 425 degrees F.

2. Line baking sheet with parchment paper or silicone mat.

3. In a large bowl, whisk peanut butter, pepper jelly, rice vinegar, soy sauce, black pepper, sesame oil, garlic.

4. Whisk mashed potato flakes, olive oil, salt, and black pepper in a large shallow bowl. Add chicken wings and toss to coat.

5. Place coated wings in a single layer on the prepared baking sheet. Bake in oven for 30 minutes. Remove from oven, turn wings over, and return them to oven. Bake for another 30 minutes.

6. Transfer chicken wings to the peanut butter jelly mixture, toss to coat.

7. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Recipe Notes

Serve hot or cold

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