Meatballs with Pepper Jelly

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 Meatballs with Pepper Jelly
Course Main Dish
Servings
people
Ingredients
Instructions
  1. Place water in crock pot, place on high setting.
  2. Add meatballs & cover.
  3. Cook for 1 hr.
  4. Add pepper jelly, stir, cover. Reduce heat to low.
  5. They will be heated through in 2 hrs, however you can let them cook for several hours.
Recipe Notes

The longer meatballs cook the more the flavor will infuse the meat. Serve over white rice, on a hoagie roll or as an appetizer.

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