Name: Hawaiian Bread Pudding
Yield: 12 people
Ingredients: 1 pack Hawaiian King Rolls; 6 Eggs; 1 cup Milk or 1/2 and 1/2; 3/4 cup Sugar; 2 tsp Vanilla; 8 oz Cream Cheese; 1 Lemon for zest; 1 jar Blueberry Pepper Jelly; 8 oz Blueberries

Hawaiian Bread Pudding

Servings

people

Ingredients

1 pack Hawaiian King Rolls
6 Eggs
1 cup Milk or 1/2 and 1/2
3/4 cup Sugar
2 tsp Vanilla
8 oz Cream Cheese
1 Lemon for zest
1 jar Blueberry Pepper Jelly
8 oz Blueberries

Instructions

Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.
Mix until incorporated. Cut the whole loaf of rolls in half horizontally.
Spread cream cheese mixture over the bottom of the rolls. Replace top.
Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.
Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.
Bake for 30 min or until a cake tester (or knife) comes out clean.

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Hawaiian Bread Pudding

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