Name: Spicy Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4 Dozen cookies
Ingredients: 1 lbs Butter; 2 Cups Sugar (Cream together with Butter); 2 Eggs; 2 Tbps Vanilla Extract (Add to Butter Mixture); 6 Cups Flour; 1 Tbps Baking Powder; 1/2 Tbps Pepper Jelly ((per cookie))

Spicy Sugar Cookies

November 29, 2019/0 Comments/in Desserts, Recipes Baking Powder, Butter, Eggs, Flour, Pepper Jelly, Sugar, Vanilla Extract 0 stars/by admin

Spicy Sugar Cookies

Prep Time

10-15 Minutes

Cook Time

10-12 Minutes

Servings

Dozen cookies

Ingredients

1 lbs Butter
2 Cups Sugar Cream together with Butter
2 Eggs
2 Tbps Vanilla Extract Add to Butter Mixture
6 Cups Flour
1 Tbps Baking Powder
1/2 Tbps Pepper Jelly (per cookie)

Prep Time

10-15 Minutes

Cook Time

10-12 Minutes

Servings

Dozen cookies

Ingredients

1 lbs Butter
2 Cups Sugar Cream together with Butter
2 Eggs
2 Tbps Vanilla Extract Add to Butter Mixture
6 Cups Flour
1 Tbps Baking Powder
1/2 Tbps Pepper Jelly (per cookie)

Instructions

Preheat Oven to 350°F.
Cream together the butter and sugar
Add eggs and vanilla to mixture
Add flour and baking powder
Roll out dough until desired thickness
Cut dough with William Sonoma cookie cutter**
Fill cookies with desired pepper jelly flavor
Bake 10-12 minutes or until lightly browned on the bottom.

Recipe Notes

**Cookie cutters purchased here at William Sonoma

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Pepper Jelly Filled Tarts

December 9, 2017/0 Comments/in Desserts All-Purpose Flour, Almond Extract, Butter, Cream Cheese, Egg yolk, Ricotta Chesse, salt, Sugar 0 stars/by Christian

Pepper Jelly Filled Tarts

Cook Time

15-20 Minutes

Servings

Shells

Ingredients

Shells

1 Cup All-Purpose Flour Not Sifted
1/4 Cup Sugar
1/4 Lbs Butter
1 Egg yolk
1/2 Tsp Almond Extract
1 Pinch salt

Filling

8 oz Cream Cheese
1/2 Cup Ricotta Chesse
1/8 Tsp salt
1/4 Cup Sugar
1 Tsp Almond Extract

Cook Time

15-20 Minutes

Servings

Shells

Ingredients

Shells

1 Cup All-Purpose Flour Not Sifted
1/4 Cup Sugar
1/4 Lbs Butter
1 Egg yolk
1/2 Tsp Almond Extract
1 Pinch salt

Filling

8 oz Cream Cheese
1/2 Cup Ricotta Chesse
1/8 Tsp salt
1/4 Cup Sugar
1 Tsp Almond Extract

Instructions

Shells

Let butter stand in room temperature until medium soft. Preheat oven to 350F
Sift flour, sugar, and salt into medium bowl, add rest of ingredients
With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed
Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form
Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand
Bake

Filling

Mix together all ingredients and fill baked, cooled shells
Then put your choice of Pepper Jelly on top of filling

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Hawaiian Bread Pudding

March 2, 2017/0 Comments/in Desserts Blueberries, Blueberry Pepper Jelly, Cream Cheese, Eggs, Hawaiian King Rolls, Lemon for zest, Milk or 1/2 and 1/2, Sugar, Vanilla 0 stars/by Christian

Hawaiian Bread Pudding

Servings

people

Ingredients

Servings

people

Ingredients

Instructions

Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.
Mix until incorporated. Cut the whole loaf of rolls in half horizontally.
Spread cream cheese mixture over the bottom of the rolls. Replace top.
Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.
Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.
Bake for 30 min or until a cake tester (or knife) comes out clean.

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