Name: Spicy Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4 Dozen cookies
Ingredients: 1 lbs Butter; 2 Cups Sugar (Cream together with Butter); 2 Eggs; 2 Tbps Vanilla Extract (Add to Butter Mixture); 6 Cups Flour; 1 Tbps Baking Powder; 1/2 Tbps Pepper Jelly ((per cookie))

Spicy Sugar Cookies

November 29, 2019/0 Comments/in Desserts, Recipes Baking Powder, Butter, Eggs, Flour, Pepper Jelly, Sugar, Vanilla Extract 0 stars/by admin

Spicy Sugar Cookies

Prep Time

10-15 Minutes

Cook Time

10-12 Minutes

Servings

Dozen cookies

Ingredients

1 lbs Butter
2 Cups Sugar Cream together with Butter
2 Eggs
2 Tbps Vanilla Extract Add to Butter Mixture
6 Cups Flour
1 Tbps Baking Powder
1/2 Tbps Pepper Jelly (per cookie)

Prep Time

10-15 Minutes

Cook Time

10-12 Minutes

Servings

Dozen cookies

Ingredients

1 lbs Butter
2 Cups Sugar Cream together with Butter
2 Eggs
2 Tbps Vanilla Extract Add to Butter Mixture
6 Cups Flour
1 Tbps Baking Powder
1/2 Tbps Pepper Jelly (per cookie)

Instructions

Preheat Oven to 350°F.
Cream together the butter and sugar
Add eggs and vanilla to mixture
Add flour and baking powder
Roll out dough until desired thickness
Cut dough with William Sonoma cookie cutter**
Fill cookies with desired pepper jelly flavor
Bake 10-12 minutes or until lightly browned on the bottom.

Recipe Notes

**Cookie cutters purchased here at William Sonoma

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Hawaiian Volcano

April 28, 2018/0 Comments/in Appetizers Cream Cheese Block, Macadamia Nuts, Pineapple Pepper Jelly, Unsweetened Coconut Appetizer 0 stars/by Christian

Hawaiian Volcano

Course

Appetizer

Prep Time

10 Minutes

Servings

People

Ingredients

2 8oz Cream Cheese Block Room Temp.
1 8oz Jar Pineapple Pepper Jelly
3/4 Cup Unsweetened Coconut
1 Cup Macadamia Nuts Chopped

Course

Appetizer

Prep Time

10 Minutes

Servings

People

Ingredients

2 8oz Cream Cheese Block Room Temp.
1 8oz Jar Pineapple Pepper Jelly
3/4 Cup Unsweetened Coconut
1 Cup Macadamia Nuts Chopped

Instructions

Mix 16oz. cream cheese in mixer until light and fluffy
Add 8oz. Pineapple Pepper Jam, blend
Place mixture on serving platter
Pour remaining Pineapple Pepper Jam on top
Sprinkle coconut over jam, followed by Macadamia nuts
Serve with crackers or toasted baguette

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Pepper Jelly Filled Tarts

December 9, 2017/0 Comments/in Desserts All-Purpose Flour, Almond Extract, Butter, Cream Cheese, Egg yolk, Ricotta Chesse, salt, Sugar 0 stars/by Christian

Pepper Jelly Filled Tarts

Cook Time

15-20 Minutes

Servings

Shells

Ingredients

Shells

1 Cup All-Purpose Flour Not Sifted
1/4 Cup Sugar
1/4 Lbs Butter
1 Egg yolk
1/2 Tsp Almond Extract
1 Pinch salt

Filling

8 oz Cream Cheese
1/2 Cup Ricotta Chesse
1/8 Tsp salt
1/4 Cup Sugar
1 Tsp Almond Extract

Cook Time

15-20 Minutes

Servings

Shells

Ingredients

Shells

1 Cup All-Purpose Flour Not Sifted
1/4 Cup Sugar
1/4 Lbs Butter
1 Egg yolk
1/2 Tsp Almond Extract
1 Pinch salt

Filling

8 oz Cream Cheese
1/2 Cup Ricotta Chesse
1/8 Tsp salt
1/4 Cup Sugar
1 Tsp Almond Extract

Instructions

Shells

Let butter stand in room temperature until medium soft. Preheat oven to 350F
Sift flour, sugar, and salt into medium bowl, add rest of ingredients
With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed
Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form
Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand
Bake

Filling

Mix together all ingredients and fill baked, cooled shells
Then put your choice of Pepper Jelly on top of filling

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Pepper Jelly Corn Bread

March 14, 2017/0 Comments/in Sides Eggs, Milk, Oil, Pepper Jelly, Shredded Cheese, Trader Joes Corn Bread Mix 0 stars/by Christian

Pepper Jelly Corn Bread

Servings

Ingredients

1 Box Trader Joes Corn Bread Mix
1 Cup Shredded Cheese (of your choice)
¾ Cup Milk
½ Cup Pepper Jelly Flavor of your Choice
½ Cup Oil
2 Eggs

Servings

Ingredients

1 Box Trader Joes Corn Bread Mix
1 Cup Shredded Cheese (of your choice)
¾ Cup Milk
½ Cup Pepper Jelly Flavor of your Choice
½ Cup Oil
2 Eggs

Instructions

Mix all Ingredients together.
Pour into a greased 10 in. pie dish
Bake at 350° for 30-45 min.

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Hawaiian Bread Pudding

March 2, 2017/0 Comments/in Desserts Blueberries, Blueberry Pepper Jelly, Cream Cheese, Eggs, Hawaiian King Rolls, Lemon for zest, Milk or 1/2 and 1/2, Sugar, Vanilla 0 stars/by Christian

Hawaiian Bread Pudding

Servings

people

Ingredients

Servings

people

Ingredients

Instructions

Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.
Mix until incorporated. Cut the whole loaf of rolls in half horizontally.
Spread cream cheese mixture over the bottom of the rolls. Replace top.
Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.
Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.
Bake for 30 min or until a cake tester (or knife) comes out clean.

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Meatballs with Pepper Jelly

October 23, 2016/0 Comments/in Sides Bag of Meatballs, Jar Pepper Jelly, Water Main Dish 0 stars/by admin

Meatballs with Pepper Jelly

Course

Main Dish

Servings

people

Ingredients

24 oz Bag of Meatballs
1/3 cup Water
1 8 oz Jar Pepper Jelly all flavors work well with this recipe

Course

Main Dish

Servings

people

Ingredients

24 oz Bag of Meatballs
1/3 cup Water
1 8 oz Jar Pepper Jelly all flavors work well with this recipe

Instructions

Place water in crock pot, place on high setting.
Add meatballs & cover.
Cook for 1 hr.
Add pepper jelly, stir, cover. Reduce heat to low.
They will be heated through in 2 hrs, however you can let them cook for several hours.

Recipe Notes

The longer meatballs cook the more the flavor will infuse the meat. Serve over white rice, on a hoagie roll or as an appetizer.

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Red Pepper Peanut Butter Chicken Wings

October 14, 2016/0 Comments/in Recipes chicken wings, creamy peanut butter, crushed garlic, ground black pepper, instant mashed potato flakes, olive oil, oyster sauce, Pepper Delight Red Pepper Jelly, rice vinegar, salt, seasame oil, soy sauce Main Dish 0 stars/by admin

Peanut butter and Red Pepper Jelly sticky chicken wings. I can’t even tell you how good these are.

Red Pepper Peanut Butter Chicken Wings

Course

Main Dish

Servings

People

Ingredients

1/4 cup instant mashed potato flakes
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon ground black pepper
5 lbs chicken wings
1/4 cup creamy peanut butter
1/2 cup Pepper Delight Red Pepper Jelly
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon seasame oil
4 cloves crushed garlic

Course

Main Dish

Servings

People

Ingredients

1/4 cup instant mashed potato flakes
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon ground black pepper
5 lbs chicken wings
1/4 cup creamy peanut butter
1/2 cup Pepper Delight Red Pepper Jelly
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon seasame oil
4 cloves crushed garlic

Instructions

Preheat oven to 425 degrees F.
Line baking sheet with parchment paper or silicone mat.
In a large bowl, whisk peanut butter, pepper jelly, rice vinegar, soy sauce, black pepper, sesame oil, garlic.
Whisk mashed potato flakes, olive oil, salt, and black pepper in a large shallow bowl. Add chicken wings and toss to coat.
Place coated wings in a single layer on the prepared baking sheet. Bake in oven for 30 minutes. Remove from oven, turn wings over, and return them to oven. Bake for another 30 minutes.
Transfer chicken wings to the peanut butter jelly mixture, toss to coat.
Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Recipe Notes

Serve hot or cold

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