Pepper Jelly Thumbprint Cookies

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Pepper Jelly Thumbprint Cookies
We recommend our Strawberry Jelly for this Christmas classic!
Prep Time 10 Minutes
Cook Time 10-12 Minutes
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 10-12 Minutes
Servings
Ingredients
Instructions
  1. Cream together butter and powdered sugar
  2. Add vanilla and egg to first part
  3. Mix flour, baking soda, cream of tarter, and salt. Once mixed then slowly add into first part
  4. Use 1 inch cookie scoop then roll into balls, dip in powdered sugar, make an indentation in the center of each of the cookies
  5. Place 1/2 tsp of pepper jelly of your choice in each cookie
  6. Bake at 350°F for 10-12min
  7. When cooled, lightly sprinkle with powdered sugar
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Pepper Jelly Filled Tarts

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Pepper Jelly Filled Tarts
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Cook Time 15-20 Minutes
Servings
Shells
Ingredients
Shells
Filling
Instructions
Shells
  1. Let butter stand in room temperature until medium soft. Preheat oven to 350F
  2. Sift flour, sugar, and salt into medium bowl, add rest of ingredients
  3. With your hands work all ingredients together, mixing well. Then turn sough in to lightly floured baking board and gently work a few seconds until dough is formed
  4. Pinch off pieces of dough to size of a big hazelnut and place in form and with your thumb even out the press dough in the bottom and sides of form
  5. Be careful not to let the dough extend above edge of form, as edges might break when shell is removed from form. An easy way to eliminate that, is to press finished form against palm of hand
  6. Bake
Filling
  1. Mix together all ingredients and fill baked, cooled shells
  2. Then put your choice of Pepper Jelly on top of filling
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Hawaiian Bread Pudding


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Hawaiian Bread Pudding
Servings
people
Servings
people
Instructions
  1. Whip cream cheese until soft and fluffy. Add pepper jelly to cream cheese.
  2. Mix until incorporated. Cut the whole loaf of rolls in half horizontally.
  3. Spread cream cheese mixture over the bottom of the rolls. Replace top.
  4. Cut each roll into quarters. Put pieces into a 2 quart a greased baking dish.
  5. Sprinkle the blueberries over the bread, then pour the egg mixture on top. cover with tin foil.
  6. Bake for 30 min or until a cake tester (or knife) comes out clean.
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